Products

Click on the name of each cut for more information, cooking methods and recipes

85 to 90% Lean Ground Beef

Steaks

Ribeye steaks – $25 – two approx. 15 oz steaks per package, cut to 1 inch thickness
New York Strip steaks – $15 – two approx. 6-8 oz steaks per package, cut to 1 inch thickness
T-Bone steaks – $25 – two steaks per package, cut to 1 inch thickness
Sirloin steaks – $10 – two approx. 6-7.5 oz steaks per package, cut to 1 inch thickness
Filet Mignon steaks – $12 – two approx. 3-3.5 oz steaks per package, cut to 1 inch thickness
Flat Iron Steaks – $5 – two approx 4-5 oz steaks per package
Skirt steak – $6 – one approx. 12-15 oz steak per package

Beef Short Ribs – $15 per package

Roasts

Arm Roast
- $18 for 3 to 4 pound roast
- $22 for 4.2 to 4.5 pound roast
Chuck Roast
- $14 for 2.5 to 2.8 pound roast
- $17 for 3 to 3.5 pound roast
Sirloin Tip Roast
- $12 for 2 to 2.5 pound roast
- $17 for 3.2 to 3.5 pound roast

Brisket – $6 per pound (cuts range from 5.7 to 8.8 pounds each)

Orders will be delivered to Akron, Iowa, area or can be picked up at farm by appointment.

Beef is processed at USDA-inspected Hudson Locker in Hudson, South Dakota, and labeled for sale.