Products

Click on the name of each cut for more information, cooking methods and recipes

85 to 90% Lean Ground Beef

• $6.00 per pound in 1-pound packages

Steaks

• Ribeye steaks – $26 – two approx. 14 oz steaks per package, cut to 1 inch thickness
• New York Strip steaks – $15 – two approx. 6-8 oz steaks per package, cut to 1 inch thickness
• Sirloin steaks – $11 – two approx. 6-7.5 oz steaks per package, cut to 1 inch thickness
• Filet Mignon steaks – $12 – two approx. 3-3.5 oz steaks per package, cut to 1 inch thickness
• Flat Iron Steaks – $5 – two approx 4-5 oz steaks per package
• Skirt steak – $6 – one approx. 12-15 oz steak per package

Roasts

• Arm Roast
  • $18 for 3 to 4 pound roast
• Blade Roast
  • $16 for 3.5 pound roast
• Chuck Roast
  • $15 for 3 to 4 pound roast
• Rump Roast
  • $14 for 3 pound roast
• Sirloin Tip Roast
  • $16 for 3 to 3.5 pound roast

Beef Sticks – $5 per package (5 sticks, approx 1/2 pound package). Pepper and Pepper Jack Cheese/Pepper sticks available.

Dried Beef – $5 per package, approx 1/2 pound package. Sliced.

Brisket – $6 per pound (cuts range from 5.7 to 8.8 pounds each) – TEMPORARILY SOLD OUT

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Orders will be delivered to Akron, Iowa, area or can be picked up at farm by appointment.

Beef is processed at USDA-inspected Hudson Locker in Hudson, South Dakota, and labeled for sale.