Products

Click on the name of each cut for more information, cooking methods and recipes

85 to 90% Lean Ground Beef

• $5.00 per pound in 1-pound packages

Steaks

• Ribeye steaks – $30 – two approx. 18 oz steaks per package, cut to 1.25 inch thickness
• New York Strip steaks – $20 – two approx. 12-14 oz steaks per package, cut to 1.25 inch thickness
• Sirloin steaks – $11 – two approx. 10-11 oz steaks per package, cut to 1.25 inch thickness
• Filet Mignon steaks – $12 – two approx. 5-6 oz steaks per package, cut to 1.5 inch thickness
• Flat Iron Steaks – $5 – two approx 4-5 oz steaks per package
• Skirt steak – $6 – one approx. 12-15 oz steak per package

Roasts

• Arm Roast
  • $18 for 3 to 4 pound roast
• Blade Roast
  • $18 for 3.5 pound roast
• Chuck Roast
  • $20 for 4 pound roast currently sold out
• Rump Roast
  • $15 for 3 pound roast
• Sirloin Tip Roast
  • $15 for 3 to 3.5 pound roast

Stew Meat – $5 per package, approx. 1 pound per package, cut in cubes.

Beef Sticks – $5 per package (5 sticks, approx 1/2 pound package). Pepper and Pepper Jack Cheese/Pepper sticks available.

Dried Beef – $5 per package, approx 1/2 pound package. Sliced. currently sold out

Brisket – $6 per pound (cuts range from 5.7 to 8.8 pounds each) – TEMPORARILY SOLD OUT

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Orders will be delivered to Akron, Iowa, area or can be picked up at farm by appointment.

Beef is processed at USDA-inspected Hudson Locker in Hudson, South Dakota, and labeled for sale.